"The story unfolds in a manner similar to the growth of ancient grapevines; rooted in a strong central narrative, side stories grow like tendrils, wrapping around and supporting each other, while clusters of vividly described wines emerge like ripe grapes. Anyone who is interested in wine history, viniculture, or just enjoying a glass of wine will likely find Tasting the Past a pleasurable read."—Science Magazine
"From the moment Begos describes Cremisan wine, the reader is captivated.
You don’t have to be an oenophile to dig this book."—Atlanta Journal-Constitution
“This is quite a book and I hope it is read widely throughout the wine world and that
it has a huge impact. The fact that current practices have put a halt to evolution for wine grapes,
that was news to me. Tasting the Past shocked the hell out of me. Well done!!”
—Kermit Lynch, wine merchant and author of Adventures on the Wine Route
"You don't need to be an oenophile to enjoy this flavorful adventure about one wine nerd's search
for the perfect grape…This multidisciplinary master class in the history, science, religion, and literature
of wines is as luscious as a full-bodied pinot noir.” —Kirkus Reviews
“If you can tell Sauvignon blanc from Sémillon, you might feel that you ‘know’ wine.
Science journalist Kevin Begos blows that idea to smithereens. A book that froths with data
on half-forgotten vines, from Hamdani to Gros Manseng.”—Nature
“Readable and well-researched…A palatable blend of history, food science, and travel writing.”
Reviews of my new book:
"A lively and instructive recounting... we experience
his discoveries on the wine side roads as freshly as he does."
—The Wall Street Journal
"Oenophiles will raise a glass to Begos’s excellent exploration of the science and history of wine. This mix of memoir and wine education guide is all-around satisfying." —Publishers Weekly
"Nothing less than the exact book the wine world
needs right now."—Toronto Star